Joyce Chen 23-0001, Lightweight Cast Iron Wok, 14-inch. X. The versatility of this cast iron wok will make it your go-to companion in the kitchen. I know it sounds too good to be true, but you can find lighter weight cast-iron pans. Retains heat, cooks evenly, quickly and efficiently and imparts the Chinese "wok hee" (wok flavor). In this price range, there are some excellent smoothly cast models that produce exceptional results. 9.3. For a better assurance of quality, consider stepping up to a mid-range cast iron wok. A carbon cooking pan is one of the essential kitchenware for every home. How much lighter? Easy to season. Cast iron is well known for its superior heating and heat retention properties, and this pan has a large surface area. Basic cast iron woks generally cost between $25 to $45. Whether stir-frying, steaming, smoking, … The 7 Best Carbon Steel Woks in 2020 Read More By joyce-chen. Create and whip up a variety of stir-fried food, delicious breakfast omelets, savory pasta sauces, and much more. Built with a lightweight yet sturdy construction along with a flat base for stability when cooking. Though they are an excellent choice for your stir-fries, they can be used in the kitchen for other cooking purposes. What Is Lightweight Cast Iron (and How Is It Different?) Cast iron wok prices. Pre-seasoned and ready for use, this one-piece construction cast iron wok features two loop handles, making it oven safe, and the sturdy flat bottom is good on all stove tops. Step 1: Dip the wok in warm water for 10 minutes after use. All castiron flat bottom wok from China w/ 2 black plastic handles (not thick like USA castiron counter part). Step 3: If the food is firmly stuck to the surface, dip the wok in warm water again for a few minutes and then scrub it again. Although you can find a few decent models in this price range, they're few and far between. Michigan-based Marquette Castings produces cast-iron skillets and cookware using a special casting technique that produces lighter cookware. Highly recommended for coil electric stoves , glass top … Carbon steel Woks have been around for years, and the benefits of using them are incomparable to none. Step 2: With a soft plastic scrubber or cloth, scrub off the food particles sticking on the surface of the wok. These cost roughly $50 to $100.

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