My recipe is a simple bake in my favorite cast iron skillet just to keep it fluffy and beautiful and to keep myself and others safe from burns and a big mess. Tortilla Espanola, also known as Spanish Tortilla or Potato Tortilla, is a Spanish egg dish made with fried potatoes, onions and cheese. Cast Iron Skillet: This cast iron skillet is one of my most treasured pieces of cookware. October 11, 2016 By Marta Darby Leave a Comment ... Heat 1/2 cup olive oil in cast iron skillet over medium-high heat, until oil begins to shimmer, about 2 minutes. Substantial and filling on the cheap! Spanish Tortilla. Heat oil in a large ovenproof skillet over medium heat. Spanish Tortilla Recipe. At the heart of the Spanish tortilla are eggs and potatoes. ... Great recipe idea for today, fast and easy and very filling! Anonymous Rating: Unrated 04/22/2010 ... Really came out good in our trusty cast-iron pan. 3) Add potatoes. Spider Strainer: This is my favorite kitchen tool for frying or blanching. Let’s dive into the recipe. I’ve had mine for years and make everything from breakfast to dinner and dessert in it! Add potatoes, onion, and salt. Tools used to make this Spanish Tortilla recipe. The Spanish Tortilla is great any time of day and even good for 2nd breakfast or … So, yea, it is a potato heavy dish. One friend’s mother-in-law is from Spain and makes Tortilla Espanola all the time, she thought it would be a great dish to prepare for this house full of foodies. Use a heatproof spatula to coat potatoes with oil. Cover and cook and until tender, about 8 minutes. Drizzle with a bit more olive oil.

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