250g Spaghetti Olive Oil, for frying Basil stalks from 25g pack, chopped 1 Red chilli, seeds removed and finely chopped 2 Garlic cloves, finely chopped 200g Cherry Tomatoes, halved 300g Cooked King Prawns, chopped; Method. around 1/4 fresh chilli pepper (or half a small one), depending on your preference for heat, thinly chopped. Fry the basil stalks, chilli and garlic in the olive Oil for about 3 minutes. 85g dry linguine pasta. Cook spaghetti in a large pan of boiling salted water, until al dente. 200g king prawns, shelled, raw. 1 tbsp olive oil. STEP 2. 20g spring onion, sliced julienne. 40g shallots, thinly diced. 50g broccoli – cut into very small florets. STEP 1. 1 clove garlic, crushed.

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