Once well-cooked, add pasta to the pan and cook for another 10 minutes. When the butter starts to bubble, add the vodka and whisk it all together until the mixture gets hot again. Doesn’t come any better! Add garlic and cook for 3 minutes. Finish cooking the pasta in the sauce for three or four minutes, stirring frequently. So I cooked the pasta according to package directions. Editor's pick on the best recipes, articles and videos. Ask me how I know . Increase heat to bring to a simmer, then lower the heat to maintain a simmer. Bring the sauce back to a simmer and … Add the shrimp mixture and toss 2 to 3 minutes; shrimp should be pink and opaque. Add the penne to the sauce and stir to coat it in the sauce. I think the sauce would be more bland if I didn’t use crushed tomatoes with basil. I accidentally used diced tomatoes so I felt it came out a little watery. Add the tomatoes and cream, and bring to the boil. 6 Add cooked pasta to sauce and shrimp: When the pasta is done, al dente, strain it and add it to the vodka tomato sauce and shrimp. Add cheeses, shrimp, salt and pepper. We’ve also added a touch of lemon zest because it works with so well with shrimp, and along with the vodka helps brighten this creamy sauce. I also add a few little splashes of vodka in with the shrimp as well and let that cook down. Pat them dry and they are ready to go. Emma here, managing editor for Simply Recipes. I would like to serve this at a dinner buffet. While the cream is blending, put about 4 tbsp. Submit Your Recipe Today! Be sure to thoroughly dry them after they’ve thawed. Help us delete comments that do not follow these guidelines by marking them offensive. This Shrimp Penne alla Vodka is a huge crowd pleaser! I try not to overcook them so once your shrimp is hot you can put a lid over it, turn the heat down to warm and set it aside. I would not change a thing about the recipe! Add grated parmesan and/or romano at the last minute when tossing…at least a couple tablespoons. All rights reserved. Elise Bauer is the founder of Simply Recipes. I loved it. Made this meal last night and it was easy, quick and DELICIOUS. The shrimp I use are small and it’s easy to get a forkful of pasta with a few shrimp in each bite. I added a ton of parmesan and parsley to take away from that. Simmer the sauce for five minutes or until it reduces a bit. Overall, it was very bland. It was great. Made a few alterations (substituted light cream for heavy, and used two pounds of shrimp) , but, for the most part I followed the recipe as written. Serve with a glass of wine to perfectly complement this dish! I also used Bucatini pasta but that’s just because I have a weird love for Bucatini. I also added freshly ground black pepper, kosher salt, onion powder, & garlic powder to the sauce. Taste your sauce and see if it needs more seasoning or more salt. Pull up a chair! The lemon was a little over powering. Elise is dedicated to helping home cooks be successful in the kitchen. The sauce tasted a little bland so I added 2 tablespoons Italian seasoning, a tablespoon of smoked paprika, 2 tablespoons sugar and juice of 1 lemon. Let's work together to keep the conversation civil. Add the tomato puree, sugar, salt, and pepper, and reduce the heat to medium-low. It is that perfect balance of “special” and “small time investment” that I seek out as a hostess. Next time I make the sauce I won’t use shrimp…maybe serve on the side of chicken topped with sliced tomatoes and mozzarella. It’s a velvety creamy tomato sauce that happens to be cooked with a splash of vodka, which remarkably makes this simple sauce taste simply sublime. As it cools down it will thicken up a little but if it seems more on the watery side you can mix a little bit of flour and milk together in a small bowl. My kids have grown accustomed to eating pasta at least once a week. Meanwhile, melt the butter in a casserole or saucepan large enough to hold the pasta when it is cooked and drained. Enjoy! Simmer for 8-10 minutes. Toss pasta with sauce and grated cheese, using water to loosen as necessary. The garlic, I used shallots to replace the onions. The issue won;t be a health hazard as much as rubber shrimp when reheating, I made this for a dinner party last night to rave reviews. Typically pasta alla vodka is made with penne pasta. Really yummy!! Have these ingredients delivered or schedule pickup SAME DAY! Your email address will not be published. Sounds delish! Stir to soften while you peel and chop the garlic. Each bite is filled with tasty pasta, cheesy sauce and delicious shrimp. Stir in butter, cream, chicken stock and vodka. This will vary a bit depending upon whether you are using an electric or a gas stove so just make sure you don't burn the butter. Sea Best 16/20 Count Peeled and Deveined Tail On Shrimp, Linguine with Cajun-Spiced Shrimp and Corn, Fettuccine with Creamy Basil-Pine Nut Sauce, Carrabba’s Copycat Fettuccine Alfredo Recipe, Copycat Cheesecake Factory Bistro Shrimp Pasta Recipe.
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