Looks so good. Green Peel: they are not ripe yet, at this point they are firm and not sweet. Learn how your comment data is processed. What a unique twist. It sounds like it's got an interesting flavor mixing savory with sweet. I would really love to try, it looks so delicious. I love plantains and these cakes look fabulous! What a fun pairing for the rosé. My Sweet and Savory Fried Plantains make perfect after-school snacks, game-day finger foods, or easy side dishes to go with your next meal. Yellow Peel: they are ripe and have a mild sweet taste to them. Remove from heat onto a paper towel-lined plate to cool slightly, then transfer each batch to a bowl. My local Caribbean restaurant serves something similar and I love them! It was from this belief that Living the Gourmet was born. I was recommended this web site by my cousin. can be eaten at any time of day. Looks great and may try it, and would be great for my SERVICE DOGGIES, being they won’t eat fruit. Transfer to the oven and bake for 30 minutes. Those plantain cakes look amazing. My Mom would love trying this dish. You can find them in different ripening stages: A few typical Panamanian recipes with plantain are Platanos en tentación, Fried Plantain (Patacones and yellow fried plantain), Patacones rellenos with beef or shrimp, and Chocao which is a dessert. Reduce to low heat, add the diced tomatoes and let it simmer for 15 minutes. Transfer to the oven and bake for 30 minutes. I particularly love the idea of serving them with sour cream. I'm not a huge lover of fruity wines, but I do love rosé. Repeat until you have finished with all the strips. Plantain Lasagna, a sweet and savory version of lasagna, made with sweet plantains, beef, and cheese. This is what we named un Puerto Rico, “pastelon con queso” or “piñón”. To start, finely dice the onion, carrots and celery stalk. I just love savory recipes. Your email address will not be published. I like the use of cornmeal here too. Preheat oven to 350º F. Gather all your ingredients. Finely dice the onion, carrot and celery stalk. So, I thought to myself, what would I ‘actually’ pair with a balmy August day out on the porch with a very light, very fruit-forward rosé wine? After I posted that, I thought to myself “How utterly boring and out of character for me,” if I were to actually follow that first bit of pairing advice. In a medium cast iron pan, heat oil. This looks so good. I love that you made them savory! In the same skillet add the remaining olive oil and saute the vegetables until tender. My mom and grandmom often made these. Brown it for 5 minutes. Next, add the garlic and saute for one more minute. Yes, it is!!!! Easy to make and a great compliment to any meal. We need them to be firm but soft to the touch, not mushy. Stir to coat. I must admit I have never made plantains myself till date. this looks so delicious I have never had anything like these before. If you are using more than 2 of our photos and/or copying more than 2 lines of text, please contact Fed and Fulfilled and receive consent before publishing. Transfer the ground meat to a dish and set aside. Hello, my name is Nadja, and I'm Panamanian. The plantain is so much more than the banana's bigger cousin. The mixture should be like a thick batter. Leave your comment or take a picture and add the hashtag #nashifood in Instagram. What a great appetizer! I would love to try this recipe. Best when eaten the day you make them, served warm. I love them. So much healther, too! Hi. This recipe looks amazing. Quick and Easy Tuna Cakes ready in 15 minutes, Rice with Pigeon peas and coconut (Arroz con guandu y coco), Stuffed salmon fillet with spinach and cream cheese. Mostly used in desserts. on the Foodie Pro Theme. The third layer of plantains will be the last one. Copyright © 2020 Nashi Food! And I have to agree that this is the most perfect pairing for a nice summer day. In a big skillet spray some oil and just lightly fry the plantain strips until golden on each side. Notify me via e-mail if anyone answers my comment. ~You can substitute coconut oil or ghee for the duck fat in the Savory Fried Plantains recipe. In the other, sprinkle garlic powder and sea salt. Repeat once more. Looks delicious! I can almost taste the fruity wine taste along with the savory plantain cakes -- so yummy!! We love to see what you are preparing in your kitchens. In the same skillet add the remaining olive oil and saute the onion, carrots, and celery stalk until tender. You had me at savory. We then heat a large cast iron frying pan with oil, and carefully place tablespoons of the batter into the oil, and let each portion fry for about three minutes, or until they are nice and golden. These savory plantain cakes are a delicious side dish for any meal and take only minutes to prepare. Thank you! Catherine! In one bowl, add cinnamon and drizzle of melted coconut butter. Once the oil is hot enough, drop heaping tablespoons worth of batter into the hot oil. It’s a traditional Dominican and Puerto Rican dish. This means that every time you visit this website you will need to enable or disable cookies again. If you need to feed a bigger crowd, you can simply double the recipe. I had no idea how I could make something similar at home! Plantains are precious gems. Set aside for the assembly. I cannot wait to get the ingredients and make this recipe :). Your email address will not be published. Fruity? You can get ones that have a couple of black spots on them. They look super yummy! Do this in batches. Add back the ground beef and mix with the vegetables. Green plantains are a little like potatoes and work best in savory dishes like this cracker recipe. These sound amazing and not too hard to make either. More About Me ->. At Fed and Fulfilled, we work hard to create original, unique content. Lay the cakes out onto a paper towel lined cooling rack. They seem like a great appetizer or side dish - really versatile! Savory is definitely the way to go. Peel your plantains and slice them into long strips horizontally. We appreciate your discretion when sharing any of our property, including links, pages, recipes, and photos. https://livingthegourmet.com/2018/08/savory-plantain-cakes.html, Blackberry & Honey Crostini with Blue Cheese, Polenta Pancakes and Sauteed Mushrooms with Caramelized Onions, Crepes Stuffed with Spinach, Feta and Apples. Start layering: plantain strips, cottage cheese mixture, ground beef mixture, and then mozzarella. Love the flavors you have going. Grilled Peaches with Cinnamon Spice Ice Cream. A sweet and savory version of lasagna, made with sweet plantains, beef, and cheese. Plantain cakes make great appetizers or snacks. But I've never had them like this before! They are rich in fiber and potassium. Plantain, yam, young jackfruit cakes are my favorite kind of appetizers! Must buy some soon and try this recipe. Start with the plantain strips, then the cottage cheese mixture, then the ground beef and the mozzarella cheese. Add remaining mozzarella. Next, just mix the cottage cheese with the Italian seasoning and the egg. I'll have to look for some plantains at the store. If you want to switch up your traditional lasagna recipe, try replacing your lasagna noodles with sweet plantains, it will result in a delicious Plantain Lasagna. To assemble, line a loaf pan with some parchment paper to prevent the lasagna from sticking. And what a great way to get some extra vegetable (or are they a fruit?) This is a very traditional puerto rican recipe. I’ve never been much of a plantain fan, but I think it’s because I’ve never found the right recipe - these look awesome! Sorry, your blog cannot share posts by email. So creative! I’ve never tried to cook with plantain before but you have inspired me. Required fields are marked *. Share your email and get a FREE Mini Cookbook to make delicious meals your family will love! This site uses Akismet to reduce spam. If you want to switch up your traditional lasagna recipe, try replacing your lasagna noodles with sweet plantains, it will result in a delicious Plantain Lasagna. Mix the remaining ground beef with the cottage cheese mixture, add to that plantain top layer, and sprinkle the remaining mozzarella cheese. Surprisingly, I didn’t get quite the answer I was looking for. The cakes sound delicious! These look so delicious! Naturally, that’s where today’s recipe comes in – Plantain Cakes. You can bake, boil, fry, add them to stews and soups. Indeed, I was a fair bit too stubborn to cooperate with…well, ‘myself.’, Being the stubborn, set-in-my-ways ‘gourmet’ that I am, I kept answering myself, out loud on more occasions than I care to admit, with such antics as “But I wouldn’t be drinking a super-light fruity wine!” “But why not sangria instead?” “Super light?
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