It was just so good. Thanks for sharing! They fall right off the bone, so you have to be very careful to pick the bits of bones out when you make the sauce. I put mine in a programmable 4.5qt crockpot for 9 hours on low and the pork fell apart and it was still juicy! I will try Mrs dash next time...this will be a new favorite for winter. Do Not Sell My Personal Information – CA Residents, 6 bone-in pork loin chops (8 ounces each), 1 can (10-3/4 ounces) condensed cream of onion soup, undiluted, 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted. Cook on High until the pork chops are tender to your liking, 2 1/2 to 3 hours. Combine cornstarch and water until smooth; gradually stir into the pan. Cook pork chops until browned on both sides, about 2-3 minutes. cost per recipe: $3.60. onion soup mix, rice, butter, water, cream of mushroom soup, pork chops Very Berry Pork Chops Pork cider vinegar, mustard, strawberry preserves, vegetable oil, pork chops Bring liquid to a boil. Step 1 Season the pork … My entire family loved it, even those who claim to dislike pork chops. This is one of the few recipes I give 5 stars. My family went crazy for it, and I bet yours will, too! Remove pork to a serving platter and keep warm. Cover and cook on low for 8-10 hours or until pork is tender. Home Test Kitchen Cooking with Gear & Gadgets. I just served the chops with the gravy right out of the slow cooker. This is REALLY tasty. These were really good. Creamy Onion Pork Chops Recipe: How to Make It | Taste of Home Definitely a keeper! Alternately, you can … 1 1/4 pounds bone-in pork chop, 1/2-inch thick (about 4 pork chops) 1 tablespoon vegetable oil 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Onion Soup 1/2 cup water Instructions. Why would you call this recipe "Onion Pork Chops" when there are not any onions in it? The whole family loved them. Serve with pork. This recipe was really good. It worked out great, and it didn't take away from the flavors at all. Strange! Pour cream of mushroom soup on top. Came out very tender and moist. I didn't use the cornstarch slurry - to me it wasn't necessary. Delicious and fall apart tender! They’re SO incredibly yummy! I will definitely make this again, the whole family loved it! I used two cans of cream of celery soup since that's what I had on hand and opted for the wine instead of the chicken broth. 1 recipe condensed cream of mushroom soup -OR- 1 can 10.75 oz cream of … —Kristina Wyatt, Catawba, Virginia, Creamy Onion Pork Chops Recipe photo by Taste of Home. I have made this several times and it is a good comfort food. I lost track of time to use the crock pot so I just browned the chops and simmered in a dutch oven for a couple hours. In a large bowl, combine the milk, soups, wine and dressing mix; pour over pork. Oven method: Preheat oven to 350°F. The pork chops were very tender. Skim fat from cooking juices; transfer to a large saucepan. So easy to throw together and the end result was wonderful. Thanks for the recipe will definitely be making this again! Four ingredients and twenty-five minutes are all you need to make these moist and flavorful pork chops that the whole family is sure to love. Sprinkle chops with pepper and salt; transfer to a 4-qt slow cooker. Ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened. This easy dish just might initiate every family member into the cook something good for dinner club! Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender. With just 4 Ingredients, this Easy Crockpot Recipe delivers big time comfort food style flavors with just an itty bitty bit of effort! Add pork chops to oven safe dish. Sprinkle with parsley if desired. I suggest omitting salt when you season pork because I thought gravy was a little salty. We ended up using onion soup mix instead of cream of onion. Wine adds delectable flavor to the chops, and the meat falls from the bone. Taste of Home is America's #1 cooking magazine. I did 2 frozen pork loin chops about an inch thick (which worked out to be about a little over a pound), 1 can cream of mushroom, 1 can of mushrooms with the juice, a little milk, and some extra spices, and the onion soup. Don’t even try to resist the temptation of these slow cooked French Onion Pork Chops smothered in rich and creamy French Onion sauce. Season pork chops all over with salt, garlic and pepper to taste.

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