Enter coconut butter for the Vegan Peppermint Bark win! Coconut butter has more of a dense texture compared to coconut oil, because it actually contains the fibrous meat from the coconut (coconut oil contains no fiber and has been separated from the meat of the coconut). Be sure to follow PBFingers on Instagram and Facebook! Sprinkle with crushed candy canes. Yesterday when I mentioned my love for Williams-Sonoma’s peppermint bark, Molly, an awesome blog reader, emailed me with her recipe for the festive treat and I knew I had to take a crack at it today. Coconut butter can be found at some grocers (sometimes called coconut manna), but can also easily be made at home with a food processor. You may be able to find more information about this and similar content on their web site. Lay out the butter crackers on a Silpat or parchment paper lined baking sheet. I’m trying this recipe for the first time and it did not go as planned. This item will be shipped through the Global Shipping Program and includes international tracking. I’d die of chocolate drowning! That dang site is so addicting! might have right here on this post. Line a small baking sheet with parchment paper. And I just realized something: This recipe makes two pounds of peppermint bark. I could never have that around the house! Preheat the oven to 350. Ghirardelli Peppermint Bark Squares. Place the bark in the fridge for an hour until set, and then break into pieces. to your blog for more soon. What went wrong!? Thank you so much!!! Read item description or, This amount includes applicable customs duties, taxes, brokerage and other fees. Measure the first four ingredients into a microwave-safe bowl. How well do they store? I love the holidays and all of the great treats! family isn’t always easy. Transfer to a mason jar or other lidded glass container and store at room temperature. The original tags may not be attached. It was your You Spin Me Right Round post from September 09….. “I’ll never forget the first time I told my sister I was taking a spinning class. 7. While the white chocolate is still unset, add the crushed peppermint candies and sprinkles to the top. Place bark back into freezer to firm up for 20 minutes. The chocolate does not have to reach all sides of the sheet, as it will be broken up later anyhow. Prepare a cookie sheet by covering it with smooth aluminum foil. Please speak with a medical professional before making any changes to your current routine. Add peppermint extract and agave to coconut butter, mix to combine. Enjoy. I’ve had this happen before too. •8 peppermint candy canes, 1. I have never tried their version, but when my mom told me she liked it, I went on a search to find the recipe. Let’s talk candy canes. These look amazing….I definitely wouldn’t mind receiving that as a holiday treat!! This is pure delight for your taste buds. For example, new shoes (with absolutely no signs of wear) that are no longer in their original box fall into this category. If I make this and put them in a shaped silicon ice cube tray to harden…do you know if that would work/they would pop out okay? The … im gonna wait to make it until i go home so im not the only one sitting around eating it haha, OoOoOO what a fun treat, and so pretty lookin’ too!~~wow. We also sampled indulged in the Peppermint Bark recipe she shared that she received from a reader of hers, Molly. Sooo, […], […] made peppermint bark last night along with homemade pizzas with the help of my sister’s boyfriend and my […], […] (recipe adapted from Peanut Butter Fingers blog) […], […] I made Peppermint Bark that I stole from pbfingers. An easy vegan peppermint bark that’s made with coconut butter. Brush a 9-inch tart pan with a removable bottom with plant butter. Add coconut butter to small saucepan, stir to melt. Spread white chocolate mixture over dark chocolate layer (it is best to let the white chocolate cool a bit, so it doesn’t melt the dark chocolate and swirl layers together). […], […] the peppermint bark and white chocolate peppermint popcorn I inhaled over the past few days, it should come as no […], […] really easy to make? Get the item you ordered or get your money back. It’s free of dairy and artificial ingredients and makes for an awesome holiday gift! A sweet treat is always an awesome option, whether that means yummy cranberry loaf, tasty cookies, or this veganized peppermint bark. If you’re having trouble finding it, you can use peppermint oil instead. Making the peppermint bark was a fun alternative to baking Christmas cookies and left me in the holiday spirit. *Stir in the candy cane dust. The secret to its extra minty flavor is the peppermint extract. Those would an excellent DIY food craft Christmas present wrapped in chinese inspired to go boxes. Peanut Butter Fingers follows my life and my interests in food, fitness, family, travel and (mostly) healthy living. Peppermint Bark Tart. Share on Facebook - opens in a new window or tab, Share on Twitter - opens in a new window or tab, Share on Pinterest - opens in a new window or tab. Item Information. Unwrap the candy canes a, use a rolling pin to roll/smash the candy canes until they are the size you desire. This ingredient shopping module is created and maintained by a third party, and imported onto this page. That stuff is addicting and so perfectly festive. 5. I think i’ll try this! I had assumed that it would be at least somewhat difficult, but when I read Julie’s post and saw how easy it is, I was inspired and determined to try […], […] fell in love while kicking myself for not trying it sooner! Spread coconut butter mixture carefully on top of chocolate, smoothing out evenly. If the coconut starts to solidify on you, you can add some more heat on the stove until you’re ready to pour it over the cooled chocolate. Your email address will not be published. 3. It gives the dessert such a rich and premium flavor that you won’t be interested in store-bought peppermint bark again. Microwave, stirring every 20 seconds or so, until chocolate and Plant Butter are just melted and combined. I greatly appreciate your support! And what better way to show your skin some love than to treat it to some homemade Whipped Peppermint Bark Body Butter? Hope you’re enjoying them! I might just have to make that for our holiday party next week! After the peppermint bark cupcakes are cool, remove the middle of the cupcake with a knife or inverted frosting tip. Condition: New without box. Stir ¼ … Oh goodness gracious. Winter skin can be frustrating (dry, cracked, itchy, irritated), but all it really needs is TLC. During my love affair I came across this post in my inbox from Peanut Butter Fingers – I can’t believe how easy it is to make! (It probably helped that I was playing my Mannheim Steamroller CD on repeat.). This peppermint bark looks heavenly! Garnishing Your Peppermint Bark Cupcakes. Drizzle white chocolate over dark chocolate. Remove the tray from the refrigerator and spread the white chocolate in an even layer over the dark chocolate. Winter skin can be frustrating (dry, cracked, itchy, irritated), but all it really needs is TLC. Place bowl in the freezer and cool for 15 to 20 minutes, until about ¾ of the oil is solid but soft. By the way, I love the new “pin it” buttons! On a personal note, I made this bark is for my mom. PEPPERMINT CHOCOLATE This stuff looks utterly delicious! Maybe this one from Miss […], […] Lately it seems like my sweet tooth is in overdrive. ), We will def be making homemade peppermint bark in our house this year- assuming I don’t mess it up!

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