[21] All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}, U.S. government agency responsible for promoting public health, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/76\/Dry-Basil-in-the-Oven-Step-5.jpg\/v4-460px-Dry-Basil-in-the-Oven-Step-5.jpg","bigUrl":"\/images\/thumb\/7\/76\/Dry-Basil-in-the-Oven-Step-5.jpg\/aid11104602-v4-728px-Dry-Basil-in-the-Oven-Step-5.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

\u00a9 2020 wikiHow, Inc. All rights reserved. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. wikiHow's. I wash the entire plant and dry mine overnight … wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. If possible, leave a little space between them. The wikiHow Video Team also followed the article's instructions and verified that they work. Remove the leaves from the stem. [6] If you wish, you can keep the stems and use them as a flavorful additive in stock or stuffing, or. X [12] This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Dried basil makes a wonderful addition to a variety of dishes and sauces, including pesto, herb-rubbed chicken, quiche, and tomato soup. If you choose to cut off the top of the plant, you’ll need to wait a few weeks before it’s ready to harvest again. Just use plain water—studies show there’s no benefit to using commercial produce washes. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Research source, Take wikiHow’s Wine Course and drink wine like an expert. If your basil is completely dry, it should not actually spoil. Include your email address to get a message when this question is answered. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. wikiHow is where trusted research and expert knowledge come together. By using our site, you agree to our. Line a baking sheet with parchment paper. Thanks to all authors for creating a page that has been read 16,393 times. During rinsing, the dirt will sink to the bottom of the bowl. If you like, you can also grind the leaves with a. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}, National Center for Home Food Preservation, Publicly-funded center dedicated to educating consumers about research-backed safety practices for preserving food, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d7\/Dry-Basil-in-the-Oven-Step-10.jpg\/v4-460px-Dry-Basil-in-the-Oven-Step-10.jpg","bigUrl":"\/images\/thumb\/d\/d7\/Dry-Basil-in-the-Oven-Step-10.jpg\/aid11104602-v4-728px-Dry-Basil-in-the-Oven-Step-10.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

\u00a9 2020 wikiHow, Inc. All rights reserved. There are 23 references cited in this article, which can be found at the bottom of the page. U.S. government agency responsible for promoting public health Make sure your basil is washed and completely dry. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e3\/Dry-Basil-in-the-Oven-Step-1.jpg\/v4-460px-Dry-Basil-in-the-Oven-Step-1.jpg","bigUrl":"\/images\/thumb\/e\/e3\/Dry-Basil-in-the-Oven-Step-1.jpg\/aid11104602-v4-728px-Dry-Basil-in-the-Oven-Step-1.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

\u00a9 2020 wikiHow, Inc. All rights reserved. % of people told us that this article helped them. Our is 150 degrees. Any residual moisture could lead to mold, however. Oven-drying is one simple method for making your own dried basil using leaves fresh from your garden or the supermarket. Safety precaution: The FDA recommends washing all herbs and produce under running water before you cook or eat it, even if you grew it yourself or bought it in a farmer’s market. If you like, you can also gently roll the leaves up in a clean towel for a few minutes to absorb excess moisture. If you plan to dry basil in the oven, preheat it to the lowest temperature setting now (usually 175 to 200°F for most ovens).



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