The recipe uses almond and coconut flour with a sugar substitute to make low carb and keto friendly cookies. Sugar Free Pumpkin Spice Keto Cookies. Almond flour, a gluten-free alternative to all-purpose flour, is the main ingredient in these 20 tasty cookies. Pumpkin and chocolate are the perfect combination for a fall treat - and bonus points if you can feel good about eating them too! In a mixing bowl, whisk together the almond flour, tapioca flour, pumpkin pie spice, salt, baking soda, and baking powder. These adorable cookies are super delicious and fun. Instead of sugar, you’ll want to sweeten these low carb keto cookies with Confectioners Swerve. Sunflower seed flour is keto approved, gluten free, and it CAN BE SUBSTITUTED ON A 1:1 BASIS for almond flour. These cookies don’t have butter, oil, or flour in them. Line a baking sheet with a non-stick mat or parchment paper. Pumpkin almond flour bread with chocolate chips – this is by far the best and healthiest pumpkin bread I have ever tasted. Preheat the oven to 350 degrees. Pumpkin Almond Cookies for Halloween or Thanksgiving are the perfect way to celebrate fall. I love how these cookies turn out. They’re made healthier with ground up old fashioned oats, pumpkin puree, almond butter, and naturally sweetened with pure maple syrup. While we’re talking ingredients, below I’ve got a breakdown of each of the ingredients in these healthy pumpkin cookies. With ingredients like pumpkin puree and almond flour, these Healthy Pumpkin Chocolate Chip Cookies are keto, grain free, and sugar free, so you don’t have to feel guilty about eating one or two while carving pumpkins or watching Hocus Pocus with the kids. When it comes to Halloween, my boys have always preferred gory over cute. These adorable cookies are super delicious and fun. Healthy Pumpkin Cookies ingredients. Like I said earlier, these are sugar free pumpkin spice cookies. Pillowy-thick, cookie-dough-soft at the center, and chocolate-chip-studded Almond Flour Cookies are exactly the recipe you didn’t know you needed today, but please believe me when I say you do. I’m always excited to make them because they’re so good, especially with the added cream cheese frosting and I don’t feel guilty eating them because they’re just 2 net grams of carbs per cookie. Soft and moist almond flour pumpkin bread made without any fat, with just a little sugar, lots of spices and pumpkin puree, this is really so good you will not be able to stop eating it… You desperately do.

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