You can also dry the tarragon by hanging the shoots in a cool, dry area. Dry in a very cool oven (high temperatures will result in tasteless herbs). Tarragon is often described by French chefs as the king of herbs and is widely used in French cooking; in fact, it is one of the major French fines herbes. If the plants are homegrown and free of pesticides, it’s not necessary to wash them. Sativa) is a perennial herb with long, slender, pointy green leaves. Washing can strip the oils from the leaves. Freezing: French tarragon can be frozen in a zippered plastic bag. Learn everything you need to know about growing, harvesting, preserving, and using it. Harvest your herbs. Keep in mind that there are two main varieties of this herb: French and Russian. This herb doesn't flower much and, when it does, the flowers are sterile. Tarragon can also be dried in a microwave in about 1 to 3 minutes; check often and remove leaves when they are dry to the touch. Drying: Dry tarragon by hanging stems upside down in bunches in a warm, dry place out of the sun. French tarragon and Russian tarragon are the two main cultivated tarragon species. If you can get a stem cutting from an existing plant in late spring or early summer, you should see good success. As fall approaches, tarragon’s leaves begin to yellow, signaling that it is about to take a winter sabbatical. Learn all there is to know to grow, harvest, preserve, and use French Tarragon and download a free herb card to print for your reference too. French Tarragon can only be grown by propagation or by buying an established plant. French tarragon (Artemisia dracunculus var. French Tarragon is a wonderful herb to add to your perennial herb garden. If you are drying grocery store herbs, it is best to gently rinse them and dry completely. As mentioned earlier, basil, tarragon, lemon balm and mints have high moisture content and will mold if not dried quickly. Option 2: Oven dry. Although tarragon is native to southern Russia and western Asia, most dried tarragon that is sold commercially is French tarragon and is grown in France. Tarragon; Dill; Drying Herbs in the Oven: An Easy Process. Then store the dried tarragon in a container with a tight fitting lid or in a plastic bag with a zip top. Propagating Tarragon .

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