He creates a tasty chocolate and mandarin bread, as well as classic scones with jam and marmalade. 3 cups stale white bread, crusts removed, cut into 1/2" cubes. Serve one of our savoury terrines, such as smoked salmon or country terrine with chicken and pork, for an impressive dinner party starter. Paul Hollywood learns about soda bread from the Irish chef and author, Clodagh McKenna. The presenter visits Masham Brewery, where he uses local ingredients to cook Black Sheep ale pie and Yorkshire pudding with ale sausages. The three finalists make gingerbread showpieces to mark the 35th anniversary of the Christmas movie Gremlins. Add another layer of sausage meat, followed by a layer of chicken breasts and a layer of chicken livers. Soak dried apricots in orange liqueur for 5 minutes. James Martin focuses on cakes made for special occasions. Guy's digging into crazy twists on chicken and burgers including doctored-up chicken skins in Delaware, shawarma-stuffed sausages in San Diego. Guy Fieri gets a taste of international flavours. In Denver, he tries rabbit and chitlings. Refrigerate for 2 days before serving. Recipe by Sybil Kapoor; photograph by Martin Poole; food preparation and styling by Aya Nishimura; table styling by Alexander Breeze; wine recommendations by Joanna Simon. All products are independently selected by our editors. More effort . He bakes delicious waffles, chips and chocolate. See more from James Martin’s Saturday Morning, View all updates from James Martin’s Saturday Morning. Three bakers are challenged to make gingerbread showpieces that tell quite a "tail." A stylish and good value Champagne is Barnaut Grand Cru Blanc de Noirs, £27.95, Lea & Sandeman. Brenda and Alisha make a giant edible figure skating rink for a skating team and their coach. Guy Fieri is checking out eateries with global flavours. On the menu is lemon and pea alfredo and kale salad. Pour enough just-boiled water into the pan to come half-way up the terrine. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour. Preheat the oven to 160C/325F/Gas 3 Line a large pudding bowl Which competitor will make it to the final? Stir to blend (bread should break down while stirring) and set aside. Smoked salmon, dill & lemon paté. He meets a local family who teach him how to bake traditional national treats and creates his own version. BBC Good Food online webinarsExpand your cooking skills with our online masterclasses. Paige Davis challenges three bakers to use their sense of humour and make their best gingerbread creations while envisioning the worst Christmas ever. He creates canapés of biltong and pastrami for a party and goes fishing for herring. Having decided to stay in Dorset, Hugh considers the big question facing the committed smallholder: how far are you prepared to go? Lasagne). He explores the Los Angeles baking scene. Six teams create displays depicting what happens when a hitchhiker accepts a ride from a stranger. S01E12 Richmond Farmers Market 100g mustard seeds Paul Hollywood gets a tour around Cape Town by Siba Mtongana. Next, they make scary mask desserts to try and spook the judges. Spoon and spread chicken filling into pan and fold prosciutto over to cover completely, adding extra prosciutto if necessary. Melt the butter in a non-stick frying pan over a medium-low heat. The three remaining teams create displays depicting what happens when a horrifying, undead ghoul hosts a zombie cooking show. Some juices may spill out. The four remaining bakers attempt to make candy bar-influenced desserts.
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