Start checking at 22 minutes for the cupcakes. i will say they weren’t fun to cut into squares, because they were SO fresh. I made these for my family last week, with the addition of raisins and coconut. These look so great! Tastes of Lizzy T is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Remove from oven and immediately press down on surface of hot cooked bars with spatula. Dinners, desserts, and everything in between! This post may contain affiliate links which won’t change your price but will share some commission. But other than that, this recipe was so easy to make. We use only all-natural ingredients resulting in great-tasting products you can savor and trust. Sorry my linky party inlinkz was broken…it’s fixed now. Can I use a 9×13 pan, and just bake a little longer? If I can manage, I will try to pipe a little carrot on top of each one. All rights reserved. Add in the vanilla and powdered sugar and beat until nice and smooth. Combine #1 ingredients. Press the dough into a greased 8x8 baking pan. She always used oil but I feel confident she would approve of the applesauce . Tragedy, right? Thank you! Dumb question though, where do you store them? Got asked multiple times for the recipe, & my dad even snuck some extras out the house when he left ? © 2020 Discovery or its subsidiaries and affiliates. These are definitely a staple around my house. Copyright ©2020, Mom On Timeout. These Carrot Cake Bars with Cream Cheese Frosting are as easy as 1-2-3 and disappear just that quickly! I know…it’s a rough job! So much, that my son requested it for his 17th birthday cake It’s perfect – thank you! Add the vanilla and beat the frosting on medium speed for about 3 minutes. Any highlighted, clickable Amazon link you see is an affiliate link. Mine were mostly raw at 14 minutes and 350 degrees (in a brand new oven). The dough will be very thick. Mix by hand until blended. These 4 ingredient Carrot Cake Bars are made from a cake mix! They’re such a simple bar with a soft, dense cookie texture that frosting really isn’t even necessary. I have them baking in the oven as we speak! Pour in the melted brown sugar, butter mixture and stir until well mixed. Did your Nana use oil or Applesauce for your carrot cake? Also made the cream cheese frosting and sprinkled the toasted walnuts over the frosting. Sign up to get emails when I post new recipes! It’s definitely worth the extra 10 minutes of prep time. So glad you enjoyed it too! The first bars turned out perfectly but I completely forgot to write down how long I baked them. The bars take a little less time to bake and slathering the frosting on top is a breeze. Would love your thoughts, please comment. Hi there, I saw these over at the Pinworthy Projects Link Party, looks delicious. In small sauce pan, melt brown sugar, corn syrup and butter on medium. Pinning , oh so yummy In the middle of the bars is a swirl of sweetened cream cheese, bringing creamy texture and a rich taste. They were great! Love that it uses cake mix. But I didn’t want to make a cake (I’ve been feeling lazy), so I made bars instead. These carrot cake bars are perfectly sweet and so incredibly moist, you won’t believe how quickly they disappear. The incredible taste of your favorite carrot cake but in bar form! Boy when you say thick it’s thick! If cream cheese, butter and and egg made those cookies so dreamy and soft, what would those ingredients do with a cake mix? Remove from the oven and allow the bars to cool. We baked our bars for 14 minutes exactly and thought the texture was perfect (very soft). Best carrot cake bars ever! They’re good enough without frosting, but for a special treat top them with cream cheese frosting. To a mixing bowl add the cake mix, drained carrots and raisins, coconut, nuts, oatmeal and egg. Thankfully they make just a small pan, 8×8 size, which is just right for our family of 5. Carrot Cake Bars with Cream Cheese Frosting are as easy as 1-2-3 and disappear just that quickly! come see me angie at annies home ( ). I added a light glaze that I had leftover from another recipe, and they were great. We had to eat the first batch of bars and then make them again to get the timing just right for you. and we all know who enjoyed them the most, right Julie?!!! When you are pouring the batter into the pan, if it looks like it's going to be a little too much, just put some of the batter aside and make a cupcake or two. Read more... Mmmm these sound awesome. Your email address will not be published. I put them in the fridge and when I took them out, they were a little hard. Once you get that frosting spread you can leave it as is or dump on some sprinkles or even make little carrots for the top…. I don’t think you could go wrong with some green and orange sprinkles but picking up some specific Halloween candy decorations would be cute too. It not only makes a tremendous number of bars but you can’t keep your hands off of them. Can’t wait to try them! Yes ma’am. I had a box of carrot cake mix and wanted to try something different and found your recipe. This cream cheese frosting that I used on these bars is my favorite. I made one recipe from scratch and while it was good, it was not exactly easy. For any occasion, our products allow you to eat freely! wondering if this recipe could be made as cupcakes? they are yummy soft cookie sandwiches… Now to make sure there are some left for when my SO gets home lol. The cake mix box says close to 30 minutes – ? Stir in #3 ingredients. Pour into a lightly greased or parchment lined. They're good enough without frosting, but for a special treat top them with cream cheese frosting. Winning! Thanks for sharing at Simple Supper Tuesday. cake mix recipe, easy dessert, spice cake. What happened.. Are you sure about the 14 minute cook time? Maybe some of those pumpkins or candy corn? Not necessary, but….If you are like us and love cream cheese frosting, spread some on these bars for a decadent treat.

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