Cook noodles in boiling, salted water until almost tender, drain. Vegetables: Broccoli head, tender stem broccoli or Chinese broccoli (Kai-lan) can be used in this stir fry but you can also add any extra vegetables such as carrot, baby corn, sweet onion, etc. Cover with remaining noodles. Add the garlic, chilli flakes and most of the spring onions, cook 1 min more, then tip in the Mix soup and milk, add to noodles and season to taste with salt and pepper. For the chicken, place the chicken into a bowl, add the light soy sauce and black pepper and toss well, then set aside. Top with 1/3 of the noodles, then with all of the chicken. Bring a pan of salted water to the boil, add the sprouting Method. In a 2 qt casserole, arrange 1/3 of the noodles, top with all of the broccoli. Ingredients: Noodles: I usually like make this noodle with fresh egg noodles, but you can use any dry egg noodles or wheat noodles for this recipe.Udon noodles goes well with chicken and broccoli too.

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