Like a soda! This frightfully delicious punch is sure to be a crowd pleaser! Get Started Brewing and Flavoring Your Own Homemade Kombucha NOW! Fall spice is the ultimate fall kombucha recipe! Pin it to your favorite healthy living Pinterest board and pass it on! It is mandatory to procure user consent prior to running these cookies on your website. Cinnamon vanilla I love that something so beautiful in my yard can become such a healthy addition to my kombucha. This was the second of the list of kombucha flavors I’ve tried and it still never lets me down. It’s the probiotics that make Kombucha a wonder drink. Chia seeds are another amazing health food you didn’t know you needed! Image credit and tutorial found at Making Thyme for Health. (Recipe on our new kombucha website, BrewBuch.com! 13 Powerful Reasons to Heal Your Gut and Feel Better Now, How To Choose the Best Healthy Diets for Women. Definitely give this one a try. Frozen fruit can be used to make kombucha, just be sure to thaw it before adding it to the kombucha. ), A simple, festive flavor for serving at holiday get togethers. Tutorial and image credit found at Intoxicated on Life. Healthy Happy Heroes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Required fields are marked *, The Organic Goat Lady is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Designed by Elegant Themes | Powered by WordPress. Get the password to my resource library to download a gut health cheat sheet. Also check out my post with the Benefits of Turmeric and 20 Turmeric Recipes! I’d really like to keep it alcohol free. Spruce it up by adding some pomegranate arils before serving! Without any added flavors, plain kombucha from the first fermentation tastes tart and slightly sweet, like a sour sparkling apple cider or ginger ale. After brewing homemade kombucha for years (and helping hundreds of people brew their own too), I’ve settled on a few favorites. DO NOT drink hibiscus anything  if you are pregnant or breastfeeding though. ), A sweet and fragrant flavor that tastes like a cross between berry pie and cream soda! Notice: JavaScript is required for this content. ), They say what grows together goes together, and this Rosemary Grape Kombucha is delicious evidence of that. This ginger kombucha tea is extremely easy to make, because all you need to add is fresh ginger. If you haven’t discovered the joys of brewing your own kombucha, you are missing out! What I did not love was the price. I’ve also found some of the best kombucha flavors on Reddit. Kombucha is the perfect beverage for every season! Who needs a pumpkin spice latte when you can have a refreshing glass of bubbly goodness that you made yourself. Fall might be the season of hot chocolate and lattes, but I say it's a great time for kombucha! Yes! To make this delicious kombucha you will heat blueberries and mash them with fresh ginger. They not only go well in foods, but make a wonderfully crisp kombucha flavor! You can find all of them however, in the Tasty Booch Recipe book! Orange Ginger. This recipe is another favorite of my kids. You also have the option to opt-out of these cookies. Would love to hear how it goes if you try it out! Have you ever eaten fruit with spices including cayenne pepper on it before? It just smells so good! Definitely add this to your list of flavors to try! I love kombucha! Yummy too! My full disclosure policy is sort of boring, but you can find it here.). Add those apple cider probiotics to those in kombucha, and you have an extra gut-healthy drink! Fall Spice Kombucha Recipe! And don't worry, they won't even know they're drinking kombucha, it's that good;) Continue Reading Orange Cranberry Kombucha Recipe! Save my name, email, and website in this browser for the next time I comment. This kombucha flavor uses grapefruit juice and lemon zest with fresh rosemary sprigs for a refreshing fruity and herbal taste! A large amount of probiotic bacteria is also produced during fermentation, along with some carbonation and a super teeny tiny amount of alcohol. My husband requested it and I found some recipes for natural cola syrup but I wasn’t sure how to add those to the kombucha brewing process?! It’s just so deliciously berry flavored with a hint of mint. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Inspired by the widely popular Trilogy™ Kombucha, with refreshing flavors of raspberry, lemon, and ginger! These five fall kombucha flavors are delicious and a great way to spice up your fall! I’ll have to give it a go . This is one of my go-to recipes because I almost always have frozen berries in my freezer. Herbs add a fun new dimension to homemade kombucha! You can use almost any fruit, spice, and herb combination. Here are some of my favorite flavorings. Cranberry kombucha is one of my favorites because of the strong, tart flavor, and I think adding orange and a bit of honey sounds delicious! This lemon verbena kombucha flavor is made by boiling fresh lemon verbena in water to make lemon verbena tea, then fermenting it with plain kombucha for a kombucha that is light, lemony, and fragrant. Notify me of follow-up comments by email. Turmeric is a powerful spice with a list of health benefits, including anti-inflammatory properties, antioxidants, and helping the body detox. It’s a great starter flavor if you are introducing a friend to kombucha. This Pineapple Basil Kombucha is delightfully tropical with an herby twist! (Recipe on our new kombucha website, BrewBuch.com! I love the feeling that I’m in on a centuries-old secret for good health every time I mix up a new batch of kombucha! I’ve been making kombucha for quite a few years, and over the years I have developed quite a few recipes that my family loves.

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