Various legends surround the origins of beggar's chicken… The leaves can seal in the moisture of the ingredients and maintain the heat after the dish is served. Origin. Today, dough is sometimes substituted for clay for the dish's preparation,[6][7][8][9] though some recipes still call for a covering of non-toxic clay to retain moisture,[10][11][12][13] and stuffed with various ingredients. The chicken can be wrapped inside a lotus leaf and sealed with dough, a less messy substitute for clay that’s easily prepared with ingredients already in the pantry. When he became emperor, the recipe became an imperial specialty.[2]. [2] Alternatively, the emperor stopped to dine with the beggar and so enjoyed the dish that he added it to the imperial menu and the beggar prospered by selling the dish to locals. All kinds of ingredients, ranging from fresh fish marinated in ginger, garlic, chili, mint and cilantro, pig’s brain seasoned in heavy flavored sauce, to tofu and mushrooms, can be folded and wrapped inside the ba-nana leaves. [1], Beggar's chicken is very popular in China, with many regions claim it as traditionally their own. The clay-wrapped method of slow cooking is thousands of years old. Although the dish is traditionally prepared with clay, the recipe has evolved; for convenience and safety it is often baked with dough, oven bags, ceramic cooking pots, or convection ovens. In Yunnan cuisine, banana leaves are used to make special baked and grilled dishes. Lesson by That’s Mandarin: 3,000+ students every year; Offline & Online classes. The process involves wrapping a whole s… Beggar's Chicken, a Chinese Delicacy: Long back I read about a Chinese delicacy known as "Beggar's Chicken" and was waiting for an opportunity to try my hands on it. Legend has it that a homeless, starving beggar had a chicken but didn’t have a stove to prepare it. One legend has it that after a beggar stole a chicken from a farm, he had no pots to cook it, so he came up with the idea of wrapping the chicken in lotus leaves and used clay to seal it. Source: SHINE   In modern cooking, the simple, rustic dish has evolved to feature delicious fillings of mushroom and finer seasoning with spices and herbs. [2] Most experts agree the dish originated in Hangzhou. [2][3] The clay-wrapped method of slow cooking is thousands of years old. Desperate for food, he came up with an idea. The beggar was embarrassed to say a beggar’s chicken, so he called it the wealthy’s chicken. The origin of Beggar’s Chicken, although seemingly far­fetched, is undoubted. This chicken scene from “The Legend of the Condor Heroes” by Louis Cha, the late Chinese martial arts writer widely known by his pen name Jin Yong, is one of the most memorable writings about food in Chinese wuxia literature, a genre of martial arts and chivalry fiction that centers on the adventures of kung fu heroes. Another legend associated with beggar’s chicken was when Emperor Qianlong of the Qing Dynasty (1644–1911) traveled to Jiangnan (south of the lower reaches of the Yangtze River) as a commoner. When the beggar dug up the chicken and smashed open the clay, he was surprised to find an extra tender, juicy and aromatic chicken, cooked to perfection with little effort. Hong taught Guo “Eighteen Dragon-Subduing Palms,” the most powerful of all external martial arts in the novel. Cooking foods that are wrapped in fresh leaves is a traditional Chinese technique that aims to seal in all the delicious juices and flavor of the meats and vegetables. The cooking time varies depending on the type of ingredients — vegetables cook faster than meats and whole fish, and when it’s time to open the banana leaves, you are greeted by the rich aromas of spices and fresh ingredients. Save lesson Learn about the dish called “beggar’s chicken”. Most experts agree the dish originated in Hangzhou. 沪ICP证:沪ICP备05050403  |  äº’联网新闻信息服务许可证. This simplified version of the dish is also called "foiled chicken". Dog Stick Basic Skill Lvl Beggar's Chicken skillfully wields his dog beating stick, increasing his attack power by 10 for 5 seconds. In Yunnan cuisine, the banana leaves are used to make special baked and grilled dishes. In the fall, sweet and starchy chest-nuts can be stuffed inside the chicken, which will be cooked in the delicious chicken jus. Preparation of a single portion may take up to six hours. He was lost in the wild, and a beggar gave him a cooked chicken which he considered a delicacy. Beggar’s chicken is a traditional dish from Hangzhou which wraps a stuffed chicken in clay and bakes it on low heat so the meat of the chicken can absorb all the rich flavors of the spices and fall apart easily. One legend has it that after a beggar stole a chicken from a farm, he had no pots to cook it, so he came up with the idea of wrapping the chicken in lotus leaves and used clay to seal it. [18], Last edited on 13 November 2020, at 01:17, "FARE OF THE COUNTRY; Hong Kong's Mystery Chicken", "Beggar's Chicken: the Legend Behind the Dish", https://en.wikipedia.org/w/index.php?title=Beggar%27s_chicken&oldid=988416136, Creative Commons Attribution-ShareAlike License, Chicken, marinade, and stuffing with variety of ingredients, This page was last edited on 13 November 2020, at 01:17. Non-toxic clay for preparing beggar's chicken can be obtained from hardware or arts and craft stores; however, cooks must pay attention when baking the dish with clay because if too much heat is used, "the earth may crack and it can be very dangerous" due to the pressure buildup in the clay shell. One original tale about the recipe said to wrap the chicken, still with its feathers on, directly in clay, and when the clay is baked dry, the feather would be removed along with the clay to reveal the cooked chicken meat.

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