Brown sausage meat; drain; spoon over sauerkraut. Add Sauerkraut is a great source of vitamin C and vitamin B-6, as well as iron and magnesium. Bake in a 400 degree oven for 25 to 30 minutes or till lightly browned https://www.tasteofhome.com/recipes/sausage-and-sauerkraut-casserole But they will need about 15 extra minutes. Spread the sauerkraut onion mixture over the potatoes. It also adds fiber to your diet, with 4 grams per cup. 9. Double fold top and ends to make a packet, leaving room for heat circulation inside https://www.yummly.com/recipes/baked-sauerkraut-with-sausage In a large ovenproof saute pan or Dutch oven over medium heat, saute the onion and sliced sausages in vegetable oil until onion is golden and sausage is lightly browned about 5 to 7 minutes. Spread potatoes over sausage; sprinkle with Parmesan cheese. 43.3 g Just remember to increase the size of the casserole dish as well as the ingredients. Serve your sausage and sauerkraut casserole hot and enjoy! 8. Add the apples and saute for 1 minute longer. 5. Meanwhile, combine sauerkraut and onion; place in a 2 to 3 cup casserole. This recipe can be doubled, tripled or made for a large gathering. Cover the dish with foil or a lid and bake it at 350 F until the casserole is heated through and bubbly, about 35 to 40 minutes. Preheat oven to 350 degrees F. Lay a large sheet of Reynolds Wrap® Heavy Duty Aluminum Foil on a baking sheet. Place the chopped potato pieces into a 9x13 inch baking dish. Can you cook frozen sausages in the oven? This is one of the easiest recipes to make and is always a crowd pleaser. Bake in a 400 degree oven for 25 to 30 minutes or till lightly browned. Add the jars of sauerkraut and stir into the onions. You can precook this meal a day ahead as it gets even tastier when it sits and refrigerate. 7. In the center of the foil, combine the sausage, onion, sauerkraut, oil, butter, pepper and caraway seeds; mix well. Spread potatoes over sausage; sprinkle with Parmesan cheese. To bake them in an oven, you need to use the following ingredients: 2 pounds (960 g) sauerkraut, 1 tablespoon olive oil, 1 tablespoon unsalted butter, melted, 1/2 teaspoon freshly ground black pepper, 1/4 teaspoon caraway seeds, 2 green apples, coarsely chopped, salt, to taste. But you can bake any kind of sausage in the oven: pork, beef, chicken or turkey sausages, Italian, spicy or sweet sausages, you name it. 4. All you have to consider is their size and adjust the cooking time accordingly. Yes, of course. Meanwhile, combine sauerkraut and onion; place in a 2 to 3 cup casserole. 6. Cover the pan with aluminum foil and bake for one hour. In a large saucepan, saute onion in oil until tender. Drain potatoes; mash with milk, butter, salt and pepper. 14 %. DIRECTIONS. Place the bacon and onion into a skillet over medium heat, and cook until the bacon is almost crisp … While sauerkraut is high in sodium, you will rinse it in this … Peel and cook potatoes. Total Carbohydrate Heat oven to 425 degrees Fahrenheit. Chop the sausage into 2 inch chunks and arrange on top. Drain potatoes; mash with milk, butter, salt and pepper. You can bake sausages and sauerkraut in an oven. Cover with the rinsed and drained sauerkraut. Brown sausage meat; drain; spoon over sauerkraut. Place the sausages in the preheated oven. Instructions: Preheat the oven to 350º F (175ºC). Add apple juice, vinegar, brown sugar, sauerkraut, and pepper. Bring up foil sides.

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