1 teaspoon Big Green Egg Classic Steakhouse rub. Whisk until the butter melts and starts boiling. This is a nice juicy burger. Taking a small handful at a time (approximately 1/4 pound), shape into 12 patties. Add the onions and cook until soft, 2 to 3 minutes. Information is not currently available for this nutrient. For the beer cheese sauce: Meanwhile, melt the butter in a heavy-bottom saucepan over medium heat. Since everything is mixed into the patties, you'll get all the flavor in every bite. © 2020 Discovery or its subsidiaries and affiliates. I'm a lover of these pungent flavored burgers, they make my mouth water like a car hitting a fire hydrant. My kids who normally don't have onions on their burgers REALLY enjoyed these. Boyfriend raved about how good these are and I agree. Whisk in the seasoning. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. When the pan is hot, add the patties, spacing them evenly. Today I used the BGE Classic Steakhouse since I already had it out. Add the flour and cook, stirring, until the roux starts to brown, about 2 minutes. Two-Cheese Bacon Burger with Creamy Caramelized Onion Sauce lol usually end up with the sauce all over by the time I'm done with the burger. Then I put fresh lump (Rockwood on this particular occasion) in the basket and top it off with the reserved coal. I also replaced the cheddar with a swiss and gruyere blend and almost doubled the amount of cheese. https://www.tasteofhome.com/recipes/cheddar-and-bacon-burgers As always, I start off with a Kick Ash Basket full of lump charcoal. The burgers were classically good and I enjoyed the fry sauce, which I had never had before. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. So simple to make, yet beyond amazing taste! I am learning to cook so mine looked a little less than perfect (mainly because I had to defrost the meat in the microwave (last minute dinner) and it didn't stick together (but that was entirely me not the recipe) Anyway I will be making it again Everyone enjoyed it..except my brother he still refuses to even TASTE anything I cook. The added cheese and bacon will keep these lean burgers plenty juicy without being overly greasy. Utah is known as the Beehive State, so I wanted to add honey as a special touch to my fry sauce. In Utah, fry sauce is the beloved condiment. I used real bacon bits instead and then sauteed my onions in butter. I added a little minced garlic to the ground beef and didn't have any onions on hand so I did without. My family likes it with swiss or cheddar. Percent Daily Values are based on a 2,000 calorie diet. In my opinion more cheese makes everything better ;) I will be making these again! Lay patties out on a cookie sheet and cover with plastic wrap; place patties in the refrigerator. For the burger patties, I bought fresh ground chuck from Food City and weighed out 8-ounce portions. Back to Easy Bacon, Onion and Cheese Stuffed Burgers. Place the buns onto plates, and place the patties onto the toasted buns. Grill burgers, covered, over medium heat until a thermometer reads 160°, 5-7 minutes on each side. Located in North Carolina, South Carolina, and New York state, the American Burger Company serves up this amazing Burger made with BBQ sauce, pepper jack cheese, smokehouse bacon, onions, and our award-winning Butchers Blend ground beef. Thanks Cammy! Flavor creators – to take these burgers to the next level, we’re adding in chopped cooked bacon, shredded cheddar cheese, Worcestershire sauce… Keep warm for the burgers. Reduce the heat and cook until the beer begins to reduce and the alcohol is cooked out, 4 to 5 minutes. My family couldn't get over how juicy and flavorful they were! For the beer cheese sauce: Meanwhile, melt the butter in a heavy-bottom saucepan over medium heat. Topped with succulent back bacon and melted cheese, covered in Rustlers Signature sauce that delivers a full on satisfying feast . Feel free to use any type of ground meat you prefer. I cook two strips of bacon per burger. Comments are moderated and won't appear immediately. Best invention out there to make stuffed burgers. It has become a summertime favorite. All rights reserved. Add the onions and cook until soft, 2 to 3 minutes. I used a full pound of cooked bacon but did not mix it with the cooked onions. I divided cooked bacon among those 8 patties... and then divided EXTRA Sharp Cheddar cheese (shredded)on top of the 8 patties. I won't be buying frozen burgers again. Allrecipes is part of the Meredith Food Group. I sealed the edges well and refrigerated for at least 1/2 hour. Shape into eight patties. —Elisabeth Larsen, Pleasant Grove, Utah, Bacon Cheeseburgers with Fry Sauce Recipe photo by Taste of Home. After cooking onions in bacon grease I placed several paper towels on top of onions (and then discarded) to get rid of excess grease. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition =) Thanks for a great burger recipe! Whisk for a couple of mins, just until thickened then add 25g grated cheese and 25g chopped pickled jalapeno chillies. very tasty and on my "favorite: list. Amount is based on available nutrient data. This also works well as two 4-ounce smash burgers but I was wanting a thick diner style burger this time. The sharp taste of the cheese sauce, the smoky/salty bacon, and fresh ground chuck patty make this a spectacular burger. Flame grilled, and made with 100% British and Irish beef. I liked that in every bite you had onion bacon and melted cheese. Sesame Seeded Bun [Wheat Flour*, Water, Rapeseed Oil, Yeast, Sesame Seeds, Sugar, Salt, Wheat Gluten, Emulsifiers: E472e, E471; Preservative: E282; Antioxidant: E300]. Let cook for 1 minute, continuing to stir, until the roux is blonde and has a nutty aroma. I like to use my Tramontina induction cooker for making sauces. 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